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SONS OF MONFERRATO: Nizza Docg in the words of President Gianluca Morino

    What’s going to change in relation to the previous appellation, Barbera d’Asti Docg subzone Nizza? “Nizza has recently attained acknowledgement of its own regulations and these will provide its’ real identity card. The passage from Barbera d’Asti Superiore Nizza Docg to Nizza Docg is characterised by numerous changes. -The first is the name: simply “Nizza”

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    WATCH! Sauce’d TV Now!

      Follow Camilo Ceballos and Frank Prisinzano as they eat and drink their way through Italy. Italian happy hour, aperitivo, is more tame and trendier than its American counterpart. Italians venture from their homes at magic hour and hit the piazzas and cobblestone streets to socialize and gather before dinner.

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