Camilo
Ceballos
Camilo's enthusiasm and knowledge is only out matched by his
passion for wine. Camilo has built a formidable reputation as
a Wine Director, Consultant and Wine Industry professional, working with
some of the top restaurants and wine importer/distributors in
the country. With his background in both sales and purchasing
as well as his understanding of the wine market from all
perspectives, Camilo Ceballos continues to tailor the OmniWines portfolio with
customers and quality in mind. |
Francesco
Santoro
Francesco was born in Verona, Italy. It was his passion and
his family's business that made him choose fine wine as a career.
Having arrived from Italy in 2001, Francesco is a well known
wine professional in the New York City market. He is our Director of Operations as well as the liaisons to our Italian suppliers.He also works with many of New
York's top Italian restaurants. "Forza Hellas Verona!" |
Additional Members of the Omni Team
Peter Sloan - New Jersey & NYC Sales
Alfredo Caruso - Westchester Sales
Diana Halton - Long Island & NYC Sales
Aaron Epstein - Brooklyn Sales
Keith Torres - Brooklyn & Manhattan Sales
Evan Reynolds - Brooklyn & Manhattan Sales
Carmine DeGennaro - Traffic Coordinator
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Jobs
For information on joining the Omni team.
Send your resume in confidence to:
camilo@omniwines.com
Experience in the wine industry
is a plus but not required, passion for fine wine is.
Affilates
OMNIPAK IMPORT ENTERPRISES, INC.
was founded
in 1989. The focus was and
is to import great and unique Italian foods and equipment.
We started
with LURISIA natural spring water from Cuneo in the Piedmont
Alps, then
came ESSSE CAFFE' espresso coffee from Bologna (Emilia-Romagna).
With
espresso came the need for specialized equipment so we went
with the
most prestigious, beautiful and reliable brand on the market
today,
FAEMA.
CAFFE' TUCANO
"the espresso source" E-Store devoted
to espresso & much more.
www.caffetucano.com
LURISIA
The spring "Fonte Santa Barbara Di Lurisia" is located
at the base of the n Western Alps in the Italian Region of
Piemonte. Discovered in 1917, it was first analyzed and approved
by M.me Curie, Nobel Prize winner for physics and chemistry.
The intrinsic characteristics of this very light spring water
have been enjoyed in Europe for many years, and since 1989
Lurisia has also been available in the United States. Since
its discovery, Lurisia has been
exclusively bottled at its source, never purified, filtered
or treated in any way.
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