PIEDMONT
Cordero di Montezemolo
Barolo Vigna Bricco Gattera
2000
“Classy through and through, with dried flowers, raspberries, plums and light spices on the nose and palate. Full-bodied, with supersilky tannins and a long, caressing finish. Tight still but all in finesse and beauty. Best after 2009. ” 94 points WS
Barolo Enrico VI
2000
“Intense aromas of strawberries, toasted oak and minerals follow through to a full-bodied palate, refined and long. A very pretty wine indeed. Very balanced and pretty. Best after 2007. ”
92 points WS
Barolo Monfalletto
2001
“A delicate and fruity red with plum and light cedar aromas and flavors. Medium- to full-bodied, with silky tannins and a medium finish. Best after 2007. ”
88 points WS
Barbera D'Alba Superiore Funtani
2003
“A smoky barbera with hints of berry and wood. Medium-bodied, with a round, soft texture and lots of juicy fruit. ”
88 points WS
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