| EMINA
The EMINA vineyards’ origin dates back to the XII Century
Cistercian monks in Olivares de Duero and Valbuena de Duero.
The monks supplied their grapes varietal and also settled
them in the region. At that age each monk used to have his
own daily portion of wine, known as EMINA (capacity measure
used in those days equivalent to 1/4 of a litre, approximately.)
Leading-edge technology for producing top quality red wines.
The cellar includes temperature-control equipment, and stainless
steel vats and equipment. The vines occupy an area of 42
hectares
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