| Wines By Cordero
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additional information.
• Langhe
Arneis D.O.C
• "Funtanì" Barbera
d'Alba Superiore D.O.C.
• "Monfalletto" Barolo
D.O.C.G.
• "Bricco
Gattera" Barolo D.O.C.G.
• "Enrico
VI" Barolo D.O.C.G.
Vinification:
Each vineyard with uniform characteristics is harvested and vinified individually.
Maceration takes 4-5 days in stainless steel tanks, followed by fermentation
for 10-12 days. Wine is then transferred to barrels of different sizes and
types of wood and allowed to undergo malolactic fermentation until December..
Maturation:
All the different constituents require maturation in different kinds of wood,
both French and Slavonian, for a period lasting between 18 and 22 months. Followed
by blending and bottling. After one year, the bottles are ready for release.
.
Sensory characteristics:
Deep garnet color, with perfectly mixed floral and spicy qualities in the nose.
Notes of licorice, cherries in liqueur, cacao and fresh raspberries. Rich,
full-bodied and elegant on the palate. |
