| Wines By Cordero
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additional information.
• Langhe
Arneis D.O.C
• "Funtanì" Barbera
d'Alba Superiore D.O.C.
• "Monfalletto" Barolo
D.O.C.G.
• "Bricco
Gattera" Barolo D.O.C.G.
• "Enrico
VI" Barolo D.O.C.G.
Vinification:
Short 15-day fermentation with maceration in stainless steel tanks for 4-5
days and frequent repassing of must over the lees. Malolactic fermentation
takes place in wood until December.
Maturation:
About 15 months in French oak barrels, followed by at least
six months of aging in the bottle. Released on the market about
two years after harvest.
Sensory characteristics:
Deep, intense color. Fresh bouquet with hints of raspberry,
black currant and blackberry. Hot and spicy. Complex, substantial
and velvety flavor.
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