| Wines By Cordero
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additional information.
• Langhe
Arneis D.O.C
• "Funtanì" Barbera
d'Alba Superiore D.O.C.
• "Monfalletto" Barolo
D.O.C.G.
• "Bricco
Gattera" Barolo D.O.C.G.
• "Enrico
VI" Barolo D.O.C.G.
Vinification:
Maceration takes 4-5 days in stainless steel with an additional
10-12 days of fermentation. Wine is then transferred to small
French oak barrels to undergo
malolactic fermentation until December.
Maturation:
Ages slowly for 18-20 months in small French oak barrels.
Sensory Characteristics:
A high-status Barolo, both austere and complex. Deep red garnet in color. Delicately
spiced bouquet (notes of eucalyptus, licorice and cinnamon), mature fruit (cherries
in liqueur, blackberries and prunes) and hints of violets and
medicinal herbs. Powerful on the palate, lightly acidic, fresh and finish that
goes on forever. Age-worthy wine that ages slowly and constantly in the bottle.
Tremendous expression over decades. Timeless. |
