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ANGUS THE BULL

Angus the Bull is is a winery that has been created to a specific goal.  It is produced in order to be an innovative pairing with the best prime cuts of beef.  Each vintage the grapes are hand selected form the best parcels of land in various areas of Australia from Victoria to the more southern regions.  This manner allows each vintage to be in harmony with juicy, bold dinners of beef.  The packaging and look of the wine and flavor profile is meant to be hearty, full and powerful on the palate.

 

Angus the Bull 2005 Cabernet
Deep purple color, bold and velvety mouth feel.  Hints of toasty oak, earth and ripe dark berry fruits.    Bold Tannins and firm structure give the wine a pleasing and easy style.

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