Piedirosso "I.G.T. Campania"
The nose, natural crunchy red fruit, its earthy minerality, its spicy nature. Nuances of ripe cherry and black pepper nose enhance the disarming simplicity as enjoyable.
On the palate the vein of brackish and fresh drink make it indispensable companion of good food. A wine that combines expressiveness with a country full of substance drinkability "modern," free from encumbrances and softness. All this while respecting two simple rules: never contained alcohol and excessive extraction.
Chicken on a spit, or rash on another typical local dish, the seafood soup bacolese. |
