Freisa D'Asti “D.O.C Bugianen”
Ruby red with garnet, clear aroma of raspberry and violet jam in general.
Slightly lively, full-bodied, with a fairly strong tannins, which softens in the summer following the harvest.
It 'a wine meal, but goes particularly well with first courses of pasta, rice, white meat, boiled, fried and with our wet caoda.
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