Jesus Diaz
(Spain)
Since 1898, four generations have left their fingerprint in the historyof the Jesus Diaz Winery.The traditional method of wine elaboration that has been preserved in its essence, has been also complemented with the new technologies, such as the fermentation in cold and the incorporation of modern facilities such as the isotherm deposits or the bottling works.The results of their good wine doing are the exquisite wines that are produced, all of them winners of divers awards. |
