Dominio de Berzal
(Spain)
Jose Luis, Juan Mari and Inigo Berzal form this family enterprise in the hear of Rioja Alavesa. The cellar began its venture in 1980 with the commercialization of its young wines following the traditional method of carbonic maceration, being greatly appreciated above all in the Basque Country. In 1999 Dominio de Berzal, inaugurated a new cellar with modern installations and with tremendous progress in elaboration methods. |
