Kalkofen"Lago di Caldaro"
The Vernatsch originates from Arzenhof, hill between 300 and 400 meters above sea-level. Talus cone sloping to the southeast, with calcareous gravel, porphyry, and quartz sand (mineral components) and sufficient loam (body). Mediterranean microclimate. A saturated rubin red, a delicate aroma of raspberry, cherry, bitter almonds and is full and velvety on the palate and long finish. |
