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Arzio

The Cabernet-Merlot originates from Arzenhof, hill between 300 and 400 meters above sea-level. Talus cone sloping to the southeast, with calcareous gravel, porphyry, and quartz sand (mineral components) and sufficient loam (body). Mediterranean microclimate. A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine’s complexity; a smooth finish with a touch of warmth accompanies its fiery finale.

 

Wines By Baron Di Pauli
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