Valpolicella "Ripasso"
60% Corvina Veronese, Corvinone 15%, Rondinella 20% and 5% Molinara
This wine is obtained through the process of “ripasso” where the grapes after fermentation are run over the skins of the dried amarone grapes. This wine achieves some of the intensity of amarone. A lot of spice, rich tart cherry fruit and warm and satisfying on the palate..
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